Published on April 8, 2014 by Carol
Tribal Affiliation: Chippewa – Lac du Flambeau, Wisconsin
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Orgin of Recipe: Offered by Lead Goose …as adapted from Marlene Benner in the American Indian Society Cook Book of 1975
Type of Dish: Today’s Native Dishes
Heat margarine in a frying pan over low heat. Saute onions and peppers.
Add the wild rice and blend all together.
Transfer to a casserole dish and add chicken broth.
Cover and bake at 350 degrees for 45 minutes or until all liquid is absorbed.
Note: Try other variations to compliment your entree. The basic goes well with chicken and turkey. I add chopped walnuts or cashews for holidays, beef broth with roast beef. Three cups of water with a couple strips of bacon goes well with pork roast. Garnish with parsley or cilantro for color. I even added shredded cheese to go with a veal dish. Have fun.