Published on April 8, 2014 by Carol
Tribal Affiliation: Ojibwe
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Orgin of Recipe: Offered by Pierre Girard …who learned this from Turtle Woman
Type of Dish: All Indigenous Ingredients
Cook the rice until it is soft and the kernals break open.
Flavour with fruit, maple syrup or maple sugar and, if so desired, add milk.
Note: If you would like to eat it cold, cook the rice the night before.