Published on October 28, 2013 by Amy
Chewy on the inside, crisp on the outside. Adjusted for modern ingredients.
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2 cups yellow cornmeal
1 cup oil
1 cup raisins
1/3 cup brown sugar
Toast cornmeal in skillet – stirring to prevent burning. Heat oil. Grind raisins and mix with hot oil. Add browned cornmeal and sugar. Stir together and press onto a cookie sheet. Leave on cookie sheet until cook. Eat by the handful, like candy.