Identification of Texas Indian Pottery Jugs
The region now known as Texas has a rich history of indigenous peoples and archeologists have identified many forms of pottery made by
Information on the Native American Indians in Texas
The history of Native Americans in Texas, as well as the whole of the U.S., is a sad one, filled with
The Comanche tribe is made up of Native Americans who once inhabited the Great Plains in the 18th century
1. Clean and rinse the beans.
2. In a large pot, add a gallon of water, beans, pork neck bones, garlic and tsp of salt.
Feel free to adjust ingredients and measurements.
Add or omit according to your personal taste/preference.
Combine all ingredients in a large jar.
Alabama Indian Language
Alabama is a Muskogean language of the American Southeast. Due to forced relocation in the 1800's, most Alabama Indians live in Texas
Dyanne Strongbow – Choctaw
Native American Choctaw artist, Dyanne Strongbow, moved from doing commercial art to fine art after ten years developing her skills as a commercial artist working for state agencies in Austin,
Chicken Fried Venison
Heat oil in an iron skillet on medium heat setting.
Tenderize the venison steaks with the open end of an empty glass soda bottle. Note: This could be dangerous, so if you’d prefer, it’s ok to
Cabeza De Vaca (1991)
The movie is based on a true story. Cabeza de Vaca, the treasurer for a Spanish expedition to the New
Great Lakes Smoked Salmon
In large container, soak everything in enough water to cover fish at least 12 hours.
Soak about 3 pounds Hickory chunks in bucket of water overnight.
Spray rack with cooking spray, if needed.
Fires of Paradise by Brenda Joyce
Heiress to the magnificent Bragg empire, lovely, headstrong socialite Lucy Bragg lives a life that flies in the face of
Nopalitos Con Arror
In large skillet, sauté onion and garlic.
Add ground beef, cook, drain, return to skillet.
Add tomato and nopalitos. Heat thoroughly. Don't over cook.
Prickly Pear Cactus Jelly
Place 4 to 6 medium ripened Prickly Pears in a pan and cover with boiling water for a minute, pour off water. The skin will peel off easily.
Cut up, place back in the pan and once again cover with