Greens Salad “Guhitligi”
Parboil, salt, then cook some more with grease.
Cherokee Fried Hominy
Fry bacon crisp. Remove from pan.
Drain most of grease. Drain water off hominy. Fry hominy in bacon grease.
Crumble bacon & mix in hominy.
Shell some corn.
Cook corn and beans separately, then together.
You may add pieces of pumpkin in.
Fried Yucca Petals
Pull flower petals from stalk and wash in salt water.
Melt shortening in skillet and add flower petals, onion and tomatoes.
Stir gently until onions are soft.
The History and Culture of the Navajo by Charles River Editors
From the “Trail of Tears” to Wounded Knee and Little Bighorn, the narrative of American history is incomplete without the inclusion of the Native
Line a bread pan with wax paper. Boil the water and add the corn meal, stir until it thickens.
A Memoir of Traditional Native American Teachings
In a manner accessible to the general reader, this treasury of traditional Native American sacred teachings offers the results of a
To begin prepare the corn muffin according to their directions. That calls for the two boxes of sweet corn muffin mix , the 2 eggs, and the mix. Bake until they are brown.
Native American Leaders Since 1900
An indispensable introduction to the rich variety of Native leadership in the modern
Pinto Bean Fry Bread
Place the pinto beans in a bowl and mix in the salt, baking powder, and black pepper.
Add enough of the flour to make a thick mixture.
Heat frying pan, add a tablespoon of lard.
37 Cherokee Native American Indian Recipes by Ronald Firehawk Headley
CHEROKEE Native American Indian Recipes of Bean
In a saucepan, stir 2 cups milk into cornmeal.
Cook, stirring constantly until very thick.
Stir in 1 cup milk, butter, and baking powder.
Stuffed Fry Bread
Cook your meat drain it good, put in onion chopped, salsa, taco seasonings, and canned chopped tomatoes.
Let this cook for 5-7 minutes till most of the sauce is gone let it cool down for 15