Cherokee Wedding Attire
As relatives and friends followed, the couple entered the sacred council fire area. The bride wore a white dress and white moccasins, usually made from deer or elk skins. The groom wore a roe-colored
Shannon Elizabeth ~ Cherokee Indian
Shannon Elizabeth was born in Houston, Texas to a Syrian/Lebanese father and a mother also of mixed decent (including Cherokee
Brian Austin Green ~ Cherokee Indian
Brian Austin Green, (born Brian Green on July 15, 1973 in Van Nuys, Los Angeles,
Rita Coolidge ~ Cherokee Indian
Rita Coolidge was born on May 1, 1944, in Lafayette, Tennessee, near
Donald Vann ~ Cherokee Painter
Donald Vann is a Full Blood Cherokee painter who was born in Oklahoma. He paints the emotions, experiences and lives of his
Cherokee Disturbances and Removal, 1836 to 1839
In 1830, the U.S. Congress passed the Indian Removal Acts which gave the federal government power to remove all native
Native Languages of the Cherokee (Tsalagi)
Cherokee--more properly spelled Tsalagi--is an Iroquoian language with an innovative written syllabary invented by a Native Cherokee
Can be made two ways. First way : Open can of Hunt's Tomato Sauce. Pour in blender add other ingredients and mix well until chiles and other stuff is made into one sauce. Then you're done .
Choctaw Indian Agency (Oklahoma)
The Choctaw Agency was established in 1825. Before 18225, the Choctaw Indians west of the Mississippi River
Feel free to adjust ingredients and measurements.
Add or omit according to your personal taste/preference.
Combine all ingredients in a large jar.
Grindle, usually any smelly, rancid bait will do, but can be caught on a variety of underwater lures. When they are hungry, anything will do.
Did pit about 2 feet deep, by 1 foot wide by 3 feet
Cut the meat into very thin strips. Put the soy sauce into a pan, and put the meat stips in it. Take the meat out and lay it on the aluminum foil. Take the salt and sprinkle alot on the front and
Yum yum deer stew
fry the tenderloin medallions in the oil with the onion until they are crispy and tender. drain off excess oil. make a roux out of the rest of the flour and add some of the water to it to make a