The Differences Between a Wigwam & a Tepee
Wigwams and tepees are both types of dwellings constructed by Indian tribes in what is now the United
American Indian Tribes Native to New Hampshire
The original inhabitants of what would eventually become known as New England were Native American
Father Rale’s War
Father Rale's War (1722–1725), also known as Lovewell's War, Governor Dummer's War, Greylock's War, the Three Years War, the 4th Anglo-Abenaki War or the Wabanaki-New England War of 1722–1725,
History & Causes of the King George’s War
What were the causes of the King George's War? The causes of the French and Indian wars, battles and conflicts, including the Queen Anne's War, were generally because of the colonization of North
Abenaki, or “dawn land people”
The Abenaki, or "dawn land people," are native to the Northeast - Canada, Vermont, Maine and southern Massachusetts
Native Languages of the Abenaki
Abnaki-Penobscot is an Algonquian language still spoken in Canada by a few Western Abenaki
Native Languages of the Passamaquoddy
This Algonquian language has two major dialects: Maliseet (or Malecite), spoken mainly in New
Gagnooz little porcupines
combine meat, uncooked rice, onion, green pepper, salt, pepper, mix thorougly. shape 1 & firm meat balls. bring soup and tomatoes in their liquid to a
boil in frying pan with tight cover, put in
Buffalo Meat Loaf (Thunder Rumble)
Pre heat oven to 350 degrees
Spray meatloaf pan with no stick spray
Mix all ingredients together
Mikodissimin – opinabo (abenaki pea, bean, and potato soup)
wash, soak, & cook the dried peas as indicated on the package. retain the cooking water.
cook the potatoes & save the cooking water.
measure the reserved cooking waters to 8 cups: add fresh water
Extending a Healing Hand, Then and Now
Native games are more than just games. They build body and spirit through exercise and are played by all age groups—children, youth, and
mix the dry ingredients together, then add the water quickly & continue to stir.
add blueberries & mix into batter.
spread batter on a pie plate & put in a preheated oven heated to 425 f.
Put it all together in a pot and cook it until it's soup!!
Note: Good served with baked scone, or bannock