Published on April 8, 2014 by Carol
Tribal Affiliation: Lower Brule Sioux Tribe
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Orgin of Recipe: Offered by Cheryl Joy Hill … who got this recipe from one of my sisters.
Type of Dish: Contemporary & Traditional
Brown meat in large skillet on medium-high heat. Drain.
Add tomatoes and seasoning mix to skillet, simmer for about 5 minutes.
Mix the meat mixture and rice together.
Spray a large baking dish or 9 x 13 cake pan with oil.
Begin layering the ingredients. First the rice mixture, then the cheese, and then the crushed taco chips.
Make another layer. Cover with foil, the heat from the rice mixture with melt the cheese.
Note: It is ready to eat! Kids of all ages absolutely love this taco rice! As time goes by, you can doctor this recipe up with all kinds of your favorite things, mushrooms, sour cream, black olives, and many more. Enjoy!