Stuffed Fry Bread

Published on April 8, 2014 by Carol

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Stuffed Fry Bread

Tribal Affiliation: Cherokee – California

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Orgin of Recipe: Offered by Diann Love .. who learned this from myself

Type of Dish: Today’s Native Dishes


  • Grated cheese
  • Salsa 1 medium jar
  • Taco seasonings 2 packs
  • Ground beef 2-3 pounds
  • Warm water
  • Self rising flour
  • Onion large
  • Canned chopped tomatoes 2 cans
  • Directions:
    Cook your meat drain it good, put in onion chopped, salsa, taco seasonings, and canned chopped tomatoes.
    Let this cook for 5-7 minutes till most of the sauce is gone let it cool down for 15 minutes.
    Make your fry bread with flour and water has to be like biscuits.
    Roll out each fry bread – roll it out as usual.
    Put spoonful of (depends on size of fry) bread meat mixture with cheese into each fry bread take water to seal the bread edges. Make sure it is together good or else it will open up (then you have a mess).
    Then deep fry as you would your fry bread.

    Note: It is a big hit at gatherings.

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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    American Psychological Association (APA):

    Stuffed Fry Bread Unabridged. Retrieved May 25, 2015, from website:

    Chicago Manual Style (CMS):

    Stuffed Fry Bread Unabridged. Native American Encyclopedia (accessed: May 25, 2015).

    Modern Language Association (MLA):

    "Stuffed Fry Bread" Unabridged. Native American Encyclopedia 25 May. 2015. <>.

    Institute of Electrical and Electronics Engineers (IEEE):, "Stuffed Fry Bread" in Unabridged. Source location: Native American Encyclopedia Available: Accessed: May 25, 2015.

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        title = { Unabridged},
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