Spoon Bread

Published on April 10, 2014 by Carol

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Spoon Bread

Tribal Affiliation: Colorado, my great grandmother was pure Cherokee

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Orgin of Recipe: Offered by Corissa Dewitt …… who learned this from a friend who is very interested in Native American Recipes

Type of Dish: Contemporary & Traditional

Ingredients:

  • 1 Teaspoon Baking Powder
  • 1 Teaspoon Salt
  • 1 Cup Of Very Cold Milk
  • 3 Egg Separated
  • 2 Cup Milk
  • 1 Cup Cornmeal
  • 1/2-1 Cup Chopped Green Chilies (Canned)
  • Directions:
    In a saucepan, stir 2 cups milk into cornmeal.
    Cook, stirring constantly until very thick.
    Stir in 1 cup milk, butter, and baking powder.
    Stir about 1 cup of this mixture into beaten egg yolks.
    Return all to saucepan.
    Gently fold in egg whites (stiffly beaten) and chilies.
    Remove from heat.
    Bake in a 235 degree oven for 50 minutes in greased, 2-quart casserole (loaf pan).
    Immediately slice and serve with butter and green chili taco sauce, can add fried eggs to the side.

    OPTION: grate cheddar over sauce.

    Source: Nativetech

    NativeAmericanEncyclopedia.com Unabridged
    Based on the collective work of NativeAmericanEncyclopedia.com, © 2014 Native American Encyclopedia.
    Cite This Source | Link To Spoon Bread
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    American Psychological Association (APA):

    Spoon Bread NativeAmericanEncyclopedia.com Unabridged. Retrieved October 01, 2014, from NativeAmericanEncyclopedia.com website: http://nativeamericanencyclopedia.com/spoon-bread/

    Chicago Manual Style (CMS):

    Spoon Bread NativeAmericanEncyclopedia.com. NativeAmericanEncyclopedia.com Unabridged. Native American Encyclopedia http://nativeamericanencyclopedia.com/spoon-bread/ (accessed: October 01, 2014).

    Modern Language Association (MLA):

    "Spoon Bread" NativeAmericanEncyclopedia.com Unabridged. Native American Encyclopedia 01 Oct. 2014. <NativeAmericanEncyclopedia.com http://nativeamericanencyclopedia.com/spoon-bread/>.

    Institute of Electrical and Electronics Engineers (IEEE):

    NativeAmericanEncyclopedia.com, "Spoon Bread" in NativeAmericanEncyclopedia.com Unabridged. Source location: Native American Encyclopedia http://nativeamericanencyclopedia.com/spoon-bread/. Available: http://nativeamericanencyclopedia.com. Accessed: October 01, 2014.

    BibTeX Bibliography Style (BibTeX)

    @ article {NativeAmericanEncyclopedia.com2014,
        title = {NativeAmericanEncyclopedia.com Unabridged},
        month = Oct,
        day = 01,
        year = 2014,
        url = {http://nativeamericanencyclopedia.com/spoon-bread/},
    }
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    Native Americans invented the Canoe and Kayak and are considered the best method of transport in shallow and difficult waters throughout the world.

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