SaSaKah’s Potawatomie Fry-bread

Published on April 10, 2014 by Carol

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SaSaKah’s Potawatomie Fry-bread

Tribal Affiliation: Kickapoo / Potawatomi

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Orgin of Recipe: Offered by Kimberly “SaSaKah” Wilson … who learned this from Family (but after time I make it my own way)

Type of Dish: Contemporary & Traditional


  • 2 1/2 c. Milk
  • 5 tbs. Baking powder
  • 5 c. Flour
  • 1/2 c. Sugar
  • Directions:
    Mix all ingredients together in a Lg. mixing bowl (Mix well). Cover mixing bowl w/ a towel & let the mixture set for 30 min.
    While mixture is setting, get a deep frying pan and put in enough shortening to submerge the dough in. set stove on medium-hi. when mixture is finished setting, get a regular size bowl & put flour in it.
    Put a spoonful of the mixture in bowl of flour, roll around in flour, take out and pat it out w/ your hands. You may put a slit in the middle if you wish.
    Then drop in frying pan. let it fry 1 min. on each side, or until each side is golden brown. (BE CAREFUL HOT GREASE!!!!!) follow each step until mixture is gone.

    Note: Fry bread good for any occasion: Powwows, rez get-togethers, reunions, parties, 49′s or just a simple evening dinner. ***also tastes good w/corn soup or chili!***

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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