Published on April 10, 2014 by Carol
Tribal Affiliation: the Lowery tribe, Tennessee
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Orgin of Recipe: Offered by Offered by Ida …who learned this from Cherokee, Apache Indian Grandmother
Type of Dish: Contemporary & Traditional
Place the pinto beans in a bowl and mix in the salt, baking powder, and black pepper.
Add enough of the flour to make a thick mixture.
Heat frying pan, add a tablespoon of lard.
Spoon in mixture like small pancakes, brown on both sides.
Note: Goes well with potatoes and ham chunks along with Indian fry bread.