Published on April 1, 2014 by Carol
Tribal Affiliation: chumash/yokuts/luiseno/tongva all Ca Indian baby! Santa Inez Rez
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Orgin of Recipe: Offered by Onokok Qilikutayuwit … who learned this from old family recipe
Type of Dish: Contemporary & Traditional
Gather isly fruit in sept-october, while berries are red. remove pulp from berry the lay berries in acardboard box outside until dry, approx 1 week. crack open shell and remove seed. you will notice the strong smell of cherries. grind them in a coffee griner until fine flour. leach all flour in hot water do this til water run clean. add this to your fry bread dough.
Note: it only takes 1/2 cup of grounded islay to make a full batch of fry bread.fry like fry bread and when done sprinkle powder sugar over breads.should make 1 dozen breads. shape them like a pop tart. to find islay you must e-mail me for further info