Indian Fried Corn

Published on April 14, 2014 by Carol

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Indian Fried Corn

Tribal Affiliation: Sault Ste. Marie Tribe Chippewa Indians, Sault Ste. Marie MI

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Orgin of Recipe: Offered by JC Miller … who learned this from Mother

Type of Dish: Contemporary & Traditional


  • 1/2 lb bacon
  • 1/2 yellow onion
  • 1/2 green pepper
  • 2 cups corn (fresh cooked, canned or frozen)
  • salt
  • Directions:
    Cut bacon (it used to be bear fat!)into chunks and fry, add into the pan, chopped onion and green pepper, saute until soft, add corn and lightly salt (to taste). Simmer for at least 30 minutes on low heat. Serve hot!

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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