Huge Nutty Native Bread

Published on April 14, 2014 by Carol

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Native Bread

Tribal Affiliation: Algonquin tribe

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Orgin of Recipe: Offered by Kate Chubbian … who learned this from At my granny’s (Algonquin) house

Type of Dish: Contemporary & Traditional


  • 8 teaspoons of sugar
  • 6 cups of flour
  • 9 cups of wheat
  • 20 bowls of nuts (cashews, pine nuts, peanuts)
  • 1 teaspoon of salt
  • 8 teaspoons of yeast
  • 1/2 cup of water
  • Directions:
    1. Dump all of it into a huge pot, mix it up.
    2. Add the water, and stir until it’s too thick.
    3. Put in oven for an hour at 550 degrees Celsius.


    Note: May contain traces of nuts. This bread is also huge!

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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