Published on April 14, 2014 by Carol
Tribal Affiliation: Algonquin tribe
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Orgin of Recipe: Offered by Kate Chubbian … who learned this from At my granny’s (Algonquin) house
Type of Dish: Contemporary & Traditional
1. Dump all of it into a huge pot, mix it up.
2. Add the water, and stir until it’s too thick.
3. Put in oven for an hour at 550 degrees Celsius.
Note: May contain traces of nuts. This bread is also huge!