Published on October 31, 2013 by Amy
These are a traditional Native American cake. They are great for breakfast with syrup or as a side dish topped with cheese for dinner.
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Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 6
Put cornmeal in a heat resistant bowl. Boil water in a pan. When water is boiling pour into bowl with cornmeal.
Let cool a bit then make into patties. While you are making patties heat oil in a pan.
Fry patties until golden brown. Drain on a paper towel.
Makes 12 patties.