Hoe Mush Cakes

Published on October 31, 2013 by Amy

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Hoe Mush Cakes
Hoe Mush Cakes


These are a traditional Native American cake. They are great for breakfast with syrup or as a side dish topped with cheese for dinner.

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Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 6


  • 2 cups yellow (or white) cornmeal
  • 2 cups water
  • 2 Tbsp olive oil
  • Directions

    Put cornmeal in a heat resistant bowl. Boil water in a pan. When water is boiling pour into bowl with cornmeal.

    Mix well.

    Let cool a bit then make into patties. While you are making patties heat oil in a pan.

    Fry patties until golden brown. Drain on a paper towel.

    Makes 12 patties.

    Serves 6.

    Source: sparkpeople

    NativeAmericanEncyclopedia.com Unabridged
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    Did You Know?

    Chewing Gum is a Native Invention. Spruce resin was used to quench thirst, and also as a medicine. South and Central American Indians collected chicle from the Sapodilla tree to make gum.

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