Hoe Mush Cakes

Published on October 31, 2013 by Amy

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Hoe Mush Cakes
Hoe Mush Cakes

Introduction

These are a traditional Native American cake. They are great for breakfast with syrup or as a side dish topped with cheese for dinner.

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Minutes to Prepare: 5
Minutes to Cook: 10
Number of Servings: 6

Ingredients

  • 2 cups yellow (or white) cornmeal
  • 2 cups water
  • 2 Tbsp olive oil
  • Directions

    Put cornmeal in a heat resistant bowl. Boil water in a pan. When water is boiling pour into bowl with cornmeal.

    Mix well.

    Let cool a bit then make into patties. While you are making patties heat oil in a pan.

    Fry patties until golden brown. Drain on a paper towel.

    Makes 12 patties.

    Serves 6.

    Source: sparkpeople

    NativeAmericanEncyclopedia.com Unabridged
    Based on the collective work of NativeAmericanEncyclopedia.com, © 2014 Native American Encyclopedia.
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        title = {NativeAmericanEncyclopedia.com Unabridged},
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        day = 22,
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        url = {http://nativeamericanencyclopedia.com/hoe-mush-cakes/},
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