Good Frybread

Published on April 5, 2014 by Carol

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Good Frybread

Tribal Affiliation: From the Tulalip Tribes

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Orgin of Recipe: Offered by Roselle Fryberg … who learned this from my mom, my grandma, so on and so on

Type of Dish: Today’s Native Dishes


  • 1 tablespoon of sugar
  • 1 teaspoon of salt
  • 1 tablespoon Baking Powder
  • 3 cups of flour
  • 1 1/2 cups of water
  • Directions:
    Making the dough:
    Mix all the ingredients {except water} together.
    Mix it.
    Then add the water.
    Then kneed the dough.
    Let the dough sit for 20-25 minutes.

    Making the frybread:
    Take a roll out of the dough flatten it to about 1 1/2 inches.
    Then put a hole in the middle.

    Add 1 1/2 cups of butter. Then 3-5 cups of oil into a frying pan.
    After the oil gets done boiling put the frybread in.
    And Enjoy.

    Source: Nativetech Unabridged
    Based on the collective work of, © 2014 Native American Encyclopedia.
    Cite This Source | Link To Good Frybread
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    American Psychological Association (APA):

    Good Frybread Unabridged. Retrieved September 21, 2014, from website:

    Chicago Manual Style (CMS):

    Good Frybread Unabridged. Native American Encyclopedia (accessed: September 21, 2014).

    Modern Language Association (MLA):

    "Good Frybread" Unabridged. Native American Encyclopedia 21 Sep. 2014. <>.

    Institute of Electrical and Electronics Engineers (IEEE):, "Good Frybread" in Unabridged. Source location: Native American Encyclopedia Available: Accessed: September 21, 2014.

    BibTeX Bibliography Style (BibTeX)

    @ article {NativeAmericanEncyclopedia.com2014,
        title = { Unabridged},
        month = Sep,
        day = 21,
        year = 2014,
        url = {},
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    Did You Know?

    The City of Roanoke, Virginia, derives its name from the Algonquian Language meaning "shells." Native American tribes used shells as a form of currency and Roanoke was a region where the shells could be found.

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