Published on April 15, 2014 by Carol
Tribal Affiliation: Cherokee (born and raised in San Antonio, Texas)
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Orgin of Recipe: Offered by Offered by Susan Marie Smith-Kennedy …who learned this from Family recipe
Type of Dish: Contemporary & Traditional
Pull flower petals from stalk and wash in salt water.
Melt shortening in skillet and add flower petals, onion and tomatoes.
Stir gently until onions are soft.
Add water and simmer until most liquid is gone.
Salt and pepper to taste.
Note: The petals taste similar to cabbage.