Fried Sage & Mushroom Sause for Pasta

Published on April 15, 2014 by Carol

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Fried Sage & Mushroom Sause for Pasta

Tribal Affiliation: Haida, Tlingit – Mom, Pearl is from Klawock, Alaska Mink Clan

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Orgin of Recipe: Offered by Laura Grabhorn … who made it up.

Type of Dish: Today’s Native Dishes


  • 1 Head Garlic (Or Less To Taste, Peeled And Sliced)
  • Salt And Pepper To Taste
  • 1/4 Cup Flour
  • 1/4 Cup Butter
  • 1 Pound Sliced Mushrooms (Chantrelle, Shitake, Or Button)
  • About 25 Sage Leaves (Wash, Pat Dry, Set Aside)
  • Angel Hair Pasta Or Thin Spaghetti. 12 Oz Dry For 3-4 People
  • Directions:
    Place 4 quarts of water in a large kettle, add a bit of canola oil.
    Heat the water to boiling for pasta while you prepare the sauce.Melt 1/8 cup of the butter. Add sage leaves and fry until they are crisp.
    Remove and place on clean paper towel.Melt the rest of the butter.
    Add sliced mushrooms.
    Sprinkle with salt and pepper.
    When mushrooms are slightly toasty around the edges add the sliced garlic.
    Stir mixture and cook just until garlic is fragrant.
    Remove and put in a bowl.Throw your pasta into the kettle of boiling water.Mix enough water with the flour to form a smooth paste. Set aside.Add about 1/2 cup water to hot pan and use a wooden spatula or spoon to scrape mushroom bits from bottom of the pan.
    Heat the water to boiling. Gradually add flour paste and stir until you have a smooth sauce.
    Add the mushroom mixture to reheat.Reduce heat to simmer.Drain pasta. Place pasta on plates.
    Spoon up the mushroom sauce. Scatter fried sage on top.

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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    American Psychological Association (APA):

    Fried Sage & Mushroom Sause for Pasta Unabridged. Retrieved May 24, 2015, from website:

    Chicago Manual Style (CMS):

    Fried Sage & Mushroom Sause for Pasta Unabridged. Native American Encyclopedia (accessed: May 24, 2015).

    Modern Language Association (MLA):

    "Fried Sage & Mushroom Sause for Pasta" Unabridged. Native American Encyclopedia 24 May. 2015. <>.

    Institute of Electrical and Electronics Engineers (IEEE):, "Fried Sage & Mushroom Sause for Pasta" in Unabridged. Source location: Native American Encyclopedia Available: Accessed: May 24, 2015.

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        title = { Unabridged},
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        year = 2015,
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