Published on April 15, 2014 by Carol
Tribal Affiliation: Maidu, Pequot and Heinz 57 varieties
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Orgin of Recipe: Offered by Elder John .. who learned this from Algonquian
Type of Dish: Contemporary & Traditional
Boil cornmeal and make a thick mush, like oatmeal. Season with a little salt. We used to eat it this way but when there was some left we’d let it cool over night.
Next day, slice the mush into pieces and fry in oil in a pan.
Use the same way you would use frybread.
Note: You can add berries, bits of meat or anything else you like to the mush before it cools. Adds taste.