Cree Bannock ~ Bread on a Stick

Published on October 29, 2013 by Amy

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Cree Bannock ~ Bread on a Stick
Cree Bannock ~ Bread on a Stick

Native Americans have had Bannock cooking over a campfire for many many years. It’s now becoming popular with campers.

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Prepare a favorite bannock recipe, bake in an oven or divide the dough into egg sized lumps and firmly wrap each lump around the end of a four foot stick. Prop the stick securely over the fire until golden brown. Turn the stick to cook the bread evenly.

Minutes to Prepare: 30
Minutes to Cook: 30
Number of Servings: 12

Ingredients

  • 6 C Flour
  • 1 C Butter
  • 3 T Baking Powder
  • 1 T Salt
  • 3 ½ C 1% Milk or Water
  • 2 C Raisins (optional)
  • Directions

    1. In a medium sized mixing bowl, mix the flour and butter together by hand.

    2. Add the baking powder, salt and raisins, if desired.

    3. Add milk and work the ingredients into a dough.

    To cook over a camp fire, divide the dough into egg size lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.

    To cook in an oven, spread the dough out into a 16″ square cake pan. Bake at 425 degrees F for about 20 minutes or until golden brown. And enjoy!

    Source: sparkpeople

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