Corn Meal Mush

Published on August 10, 2013 by Amy

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Corn Meal Mush
Corn Meal Mush
  • corn meal
  • boiling water
  • (1 part corn meal to 4 parts water)
  • salt to taste
  • Add to pot of salted boiling water enough cornmeal to thicken. Add slowly, but stir briskly to keep from making lumps. Cook until meal is thoroughly done and mushy.

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    Microwave Corn Meal Mush (easy to cook in the microwave)

  • 1 cup corn meal
  • 4 cups of water
  • salt to taste
  • Use a big enough bowl. I use a 2 quart Corningware dish. Otherwise, your meal will boil over! Cook on high for about 8 minutes. Remove and stir. Hot and ready to eat. Add extra water for thinner mush.

    Hot mush is great to eat on a cold dreary day! In my family mush is often fixed for a quick evening meal.

    Add a little butter and milk. Cold mush can be sliced and fried. Fried mush with syrup makes a delicious breakfast dish.

    Source: powersource

    NativeAmericanEncyclopedia.com Unabridged
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