Corn Casserole

Published on April 12, 2014 by Carol

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Corn Casserole

Tribal Affiliation: Canadian Mic’Maq decent

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Orgin of Recipe: Offered by Barbara Shiningstar Sargent … who learned this from my mother

Type of Dish: Today’s Native Dishes

Ingredients:

  • 1/2 cup butter
  • 1 cup sour cream
  • 2 beaten eggs
  • 1-16oz cream corn
  • 1-16oz can whole corn (drained)
  • add last (1-9oz box corn muffin mix)
  • Directions:
    Pour into a 7×11 baking dish. Bake 35-40 minutes @375 or until lightly brown

    Note: I often make this dish for gatherings and (or) pot luck.

    Source: Nativetech

    NativeAmericanEncyclopedia.com Unabridged
    Based on the collective work of NativeAmericanEncyclopedia.com, © 2015 Native American Encyclopedia.
    Cite This Source | Link To Corn Casserole
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    American Psychological Association (APA):

    Corn Casserole NativeAmericanEncyclopedia.com Unabridged. Retrieved May 22, 2015, from NativeAmericanEncyclopedia.com website: http://nativeamericanencyclopedia.com/corn-casserole/

    Chicago Manual Style (CMS):

    Corn Casserole NativeAmericanEncyclopedia.com. NativeAmericanEncyclopedia.com Unabridged. Native American Encyclopedia http://nativeamericanencyclopedia.com/corn-casserole/ (accessed: May 22, 2015).

    Modern Language Association (MLA):

    "Corn Casserole" NativeAmericanEncyclopedia.com Unabridged. Native American Encyclopedia 22 May. 2015. <NativeAmericanEncyclopedia.com http://nativeamericanencyclopedia.com/corn-casserole/>.

    Institute of Electrical and Electronics Engineers (IEEE):

    NativeAmericanEncyclopedia.com, "Corn Casserole" in NativeAmericanEncyclopedia.com Unabridged. Source location: Native American Encyclopedia http://nativeamericanencyclopedia.com/corn-casserole/. Available: http://nativeamericanencyclopedia.com. Accessed: May 22, 2015.

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    @ article {NativeAmericanEncyclopedia.com2015,
        title = {NativeAmericanEncyclopedia.com Unabridged},
        month = May,
        day = 22,
        year = 2015,
        url = {http://nativeamericanencyclopedia.com/corn-casserole/},
    }
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    Over 62% of all the food the people of the world eat today was originally developed by American Indian people. Ever had popcorn? Indian food!

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