Corn Casserole

Published on April 12, 2014 by Carol

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Corn Casserole

Tribal Affiliation: Canadian Mic’Maq decent

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Orgin of Recipe: Offered by Barbara Shiningstar Sargent … who learned this from my mother

Type of Dish: Today’s Native Dishes


  • 1/2 cup butter
  • 1 cup sour cream
  • 2 beaten eggs
  • 1-16oz cream corn
  • 1-16oz can whole corn (drained)
  • add last (1-9oz box corn muffin mix)
  • Directions:
    Pour into a 7×11 baking dish. Bake 35-40 minutes @375 or until lightly brown

    Note: I often make this dish for gatherings and (or) pot luck.

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
    Cite This Source | Link To Corn Casserole
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    American Psychological Association (APA):

    Corn Casserole Unabridged. Retrieved April 25, 2015, from website:

    Chicago Manual Style (CMS):

    Corn Casserole Unabridged. Native American Encyclopedia (accessed: April 25, 2015).

    Modern Language Association (MLA):

    "Corn Casserole" Unabridged. Native American Encyclopedia 25 Apr. 2015. <>.

    Institute of Electrical and Electronics Engineers (IEEE):, "Corn Casserole" in Unabridged. Source location: Native American Encyclopedia Available: Accessed: April 25, 2015.

    BibTeX Bibliography Style (BibTeX)

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        title = { Unabridged},
        month = Apr,
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        year = 2015,
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