Chitimacha Corn Soup

Published on April 6, 2014 by Carol

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Chitimacha Corn Soup

Tribal Affiliation: Sovereign Nation of the Chitimacha Tribe of Louisiana

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Orgin of Recipe: Offered by Chitimacha Tribe of Louisiana .. who learned this from Vickie Mora, Chitimacha

Type of Dish: Contemporary & Traditional

Ingredients:

  • 1 Can Diced Tomatoes
  • Salt Meat
  • 12 – 16 Ears of Corn
  • 1 Block Margarine
  • 2 Onions
  • Directions:
    Melt Margarine in pot and then sauté the onions for about 10 minutes.
    Add the scraped corn in the pot and cook on a low fire for about 15 minutes.
    Next add water to the corn and let it come to a boil, then add the diced tomatoes to the soup.
    Also, after you have boiled the salt meat, you may also add it to the soup.
    Add salt and pepper to your desire. You can leave out the diced tomatoes, if you so desire.
    Note: It’s Good!

    Source: Nativetech

    NativeAmericanEncyclopedia.com Unabridged
    Based on the collective work of NativeAmericanEncyclopedia.com, © 2014 Native American Encyclopedia.
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    Chicago Manual Style (CMS):

    Chitimacha Corn Soup NativeAmericanEncyclopedia.com. NativeAmericanEncyclopedia.com Unabridged. Native American Encyclopedia http://nativeamericanencyclopedia.com/chitimacha-corn-soup/ (accessed: December 22, 2014).

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    Institute of Electrical and Electronics Engineers (IEEE):

    NativeAmericanEncyclopedia.com, "Chitimacha Corn Soup" in NativeAmericanEncyclopedia.com Unabridged. Source location: Native American Encyclopedia http://nativeamericanencyclopedia.com/chitimacha-corn-soup/. Available: http://nativeamericanencyclopedia.com. Accessed: December 22, 2014.

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        title = {NativeAmericanEncyclopedia.com Unabridged},
        month = Dec,
        day = 22,
        year = 2014,
        url = {http://nativeamericanencyclopedia.com/chitimacha-corn-soup/},
    }
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