Published on April 6, 2014 by Carol
Tribal Affiliation: Sovereign Nation of the Chitimacha Tribe of Louisiana
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Orgin of Recipe: Offered by Chitimacha Tribe of Louisiana .. who learned this from Vickie Mora, Chitimacha
Type of Dish: Contemporary & Traditional
Melt Margarine in pot and then sauté the onions for about 10 minutes.
Add the scraped corn in the pot and cook on a low fire for about 15 minutes.
Next add water to the corn and let it come to a boil, then add the diced tomatoes to the soup.
Also, after you have boiled the salt meat, you may also add it to the soup.
Add salt and pepper to your desire. You can leave out the diced tomatoes, if you so desire.
Note: It’s Good!