Published on April 12, 2014 by Carol
Tribal Affiliation: escondido tedi and joel
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Orgin of Recipe: Offered by Hanna … who learned this from I learned from indian tribe cooking camp
Type of Dish: Today’s Native Dishes
get a bowl and add the flour, creamed corn, yeast, cornmeal,and then stir it together. Then add eggs,almonds, and milk get mixer and mix it all together. then pour into a tall pan. put it in the oven at 350 degress. then keep in there tell it is golden brown. Let cool and serve with butter or honey.
Note: it is a wonderful dish and it is absoultly great. it is exelent for a class project. It is also from the Chinook tribe…