Using a sharp knife, cut the first layer of corn about 1/8” (just taking the
Corn Soup: Recipe by Vickie Mora
Recipe by Vickie Mora,
Macque Choux: Recipe by Al LeBlanc
Recipe by Al LeBlanc,
Chitimacha Baked Duck: Recipe by Leroy and Dora Burgess
Recipe by Leroy and Dora Burgess,
Can be made two ways. First way : Open can of Hunt's Tomato Sauce. Pour in blender add other ingredients and mix well until chiles and other stuff is made into one sauce. Then you're done .
Mix the first four ingredients to make the dough. Roll out the dough and let rest for 10 minutes. Cut the dough to fit the wieners. (While you are making the dawgs you can heat up the oil or lard.)
1. Clean and rinse the beans.
2. In a large pot, add a gallon of water, beans, pork neck bones, garlic and tsp of salt.
1. Saute the bacon over medium heat in a large skillet; adding the bell peppers and onions when the bacon is almost cooked.
2. Saute, add the rice, stir frequently to prevent from overbrowning.
Feel free to adjust ingredients and measurements.
Add or omit according to your personal taste/preference.
Combine all ingredients in a large jar.
Put a turtle on his back on the fire.
When you hear the shell crack, he's done.
Stick Bread And Moose
Mix flour butter and milk till you get soft dough then twist with moose.
Wrap it around a stick.
Cook it over the
Four-Leaf Clover Salad
Put the clovers and onion chives in a bowl. cut up the carrots, then put them in the bowl. slice the tomatoes.
Mix up the ingredients.
Pemmican and Wild Rice
cut pemmican into half inch pcs, put in pot with salt and other spices and water to cover, bring to simmer, add more water once simmering, enough to cook amount of rice using,(wild rice doesnt swell