Calming Winds Creek Fry Bread

Published on April 2, 2014 by Carol

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Calming Winds Creek Fry Bread

Tribal Affiliation: Lower Muskogee Creek (Whigham, Georgia)

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Orgin of Recipe: Offered by Deborah Calming Wind Landrum.. who learned this from self

Type of Dish: Today’s Native Dishes


  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 cups white lily flour self-rising
  • 1/2 teaspoon vanilla
  • 1 16oz. sour cream water
  • Directions:
    Mix together all dry ingredients.
    Add sour cream to the dry ingredients.
    Add enough water to make a dough.
    Let rise about 1/2 hr.
    Pull off pieces of dough.
    Roll in flour, make a ball and then flatten.
    Fry in oil until golden brown.
    Then use your best topping and enjoy.

    Source: Nativetech Unabridged
    Based on the collective work of, © 2014 Native American Encyclopedia.
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    Did You Know?

    The smallest, by population, Federally Recognized Tribe in the United States is the “Augustine Band of Cahuilla Indians, California (formerly the Augustine Band of Cahuilla Mission Indians of the Augustine Reservation)”. There were only 8 enrolled members as of 2002.

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