Calming Winds Creek Fry Bread

Published on April 2, 2014 by Carol

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Calming Winds Creek Fry Bread

Tribal Affiliation: Lower Muskogee Creek (Whigham, Georgia)

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Orgin of Recipe: Offered by Deborah Calming Wind Landrum.. who learned this from self

Type of Dish: Today’s Native Dishes

Ingredients:

  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 2 cups white lily flour self-rising
  • 1/2 teaspoon vanilla
  • 1 16oz. sour cream water
  • Directions:
    Mix together all dry ingredients.
    Add sour cream to the dry ingredients.
    Add enough water to make a dough.
    Let rise about 1/2 hr.
    Pull off pieces of dough.
    Roll in flour, make a ball and then flatten.
    Fry in oil until golden brown.
    Then use your best topping and enjoy.

    Source: Nativetech

    NativeAmericanEncyclopedia.com Unabridged
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    Did You Know?

    Corn is a Native American invention that has been cultivated for thousands of years. Today it is one of the most prolifically grown crops around the world.

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