Published on April 2, 2014 by Carol
Tribal Affiliation: Lower Muskogee Creek (Whigham, Georgia)
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Orgin of Recipe: Offered by Deborah Calming Wind Landrum.. who learned this from self
Type of Dish: Today’s Native Dishes
Mix together all dry ingredients.
Add sour cream to the dry ingredients.
Add enough water to make a dough.
Let rise about 1/2 hr.
Pull off pieces of dough.
Roll in flour, make a ball and then flatten.
Fry in oil until golden brown.
Then use your best topping and enjoy.