Published on March 31, 2014 by Carol
Tribal Affiliation: Lower Brule Sioux, my mom was Bernice Rencountre Swick
dna testing, dna ancestry testing, ancestry, genealogy, indian genealogy records, paternity testing, turquoise jewelry, native american jewelry
Orgin of Recipe: Offered by Cheryl Joy Hill …her own recipe
Type of Dish: Contemporary & Traditional
Put the blueberries into a medium sauce pan.
Add 3 cans water to blueberries.
Add the sugar and mash the blueberries.
Heat until boiling.
Slowly add the flour paste to make a gravey like mixture.
Note: Ready to dip your frybread into hot, warm or cold. It is so very good. I ate all this food at powwows, memorials, funerals, any kind of gathering of relatives and friends. I always got lots of “You make the best”, it made me feel good. I love to share this with relatives and friends during the holidays.