Anasazi Beans

Published on April 6, 2014 by Carol

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Anasazi Beans

Tribal Affiliation: Just An Interested

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Orgin of Recipe: Offered by Dawn Conner … who learned this from Adobe Milling Co., Dove Creek, Colorado. Where they grow the

Type of Dish: Contemporary & Traditional

Ingredients:

  • 1 Large Onion
  • Ham (We Cook The Bone After Having Baked Ham, But You Can Use A Ham Hock Or Two)
  • 2 Cups Dry Beans And Water For Cooking
  • LOTS Of Garlic (To Taste In Other Words)Salt And Pepper
  • Directions:
    Cook bend till nearly done keeping them covered with water the whole time.
    Add ham and the coarsely chopped onion and all the garlic your significant other can stand to smell on you.
    Continue to cook till the beans are done.
    The bone cooked till the meat falls off is the best, cause you get all that broth too.
    Note: we can never know how the Anasazi prepared this. but this is the best beans I have ever tasted in my life! not much gas either, which is a plus!

    Source: Nativetech

    NativeAmericanEncyclopedia.com Unabridged
    Based on the collective work of NativeAmericanEncyclopedia.com, © 2014 Native American Encyclopedia.
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    Anasazi Beans NativeAmericanEncyclopedia.com Unabridged. Retrieved October 25, 2014, from NativeAmericanEncyclopedia.com website: http://nativeamericanencyclopedia.com/anasazi-beans/

    Chicago Manual Style (CMS):

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        title = {NativeAmericanEncyclopedia.com Unabridged},
        month = Oct,
        day = 25,
        year = 2014,
        url = {http://nativeamericanencyclopedia.com/anasazi-beans/},
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