Anasazi Beans

Published on April 6, 2014 by Carol

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Anasazi Beans

Tribal Affiliation: Just An Interested

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Orgin of Recipe: Offered by Dawn Conner … who learned this from Adobe Milling Co., Dove Creek, Colorado. Where they grow the

Type of Dish: Contemporary & Traditional


  • 1 Large Onion
  • Ham (We Cook The Bone After Having Baked Ham, But You Can Use A Ham Hock Or Two)
  • 2 Cups Dry Beans And Water For Cooking
  • LOTS Of Garlic (To Taste In Other Words)Salt And Pepper
  • Directions:
    Cook bend till nearly done keeping them covered with water the whole time.
    Add ham and the coarsely chopped onion and all the garlic your significant other can stand to smell on you.
    Continue to cook till the beans are done.
    The bone cooked till the meat falls off is the best, cause you get all that broth too.
    Note: we can never know how the Anasazi prepared this. but this is the best beans I have ever tasted in my life! not much gas either, which is a plus!

    Source: Nativetech Unabridged
    Based on the collective work of, © 2015 Native American Encyclopedia.
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    American Psychological Association (APA):

    Anasazi Beans Unabridged. Retrieved May 27, 2015, from website:

    Chicago Manual Style (CMS):

    Anasazi Beans Unabridged. Native American Encyclopedia (accessed: May 27, 2015).

    Modern Language Association (MLA):

    "Anasazi Beans" Unabridged. Native American Encyclopedia 27 May. 2015. <>.

    Institute of Electrical and Electronics Engineers (IEEE):, "Anasazi Beans" in Unabridged. Source location: Native American Encyclopedia Available: Accessed: May 27, 2015.

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        title = { Unabridged},
        month = May,
        day = 27,
        year = 2015,
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