Published on April 3, 2014 by Carol
Tribal Affiliation: Eskimo-Yupik
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Orgin of Recipe: Grandmother inlaw
Type of Dish: Contemporary & Traditional
Add fish after you sqeeze excess liquid out of fish meat into a large bowl. Mix in sugar till sugar is dissolved. Add oil and mix well. Mix in crisco till fluffy. Add berries . Mix well. Whip!!
Do this whole process with your hands for the best tasting Akutaq ever. Chill and evjoy…YUM