Published on January 21, 2013 by Carol
Tribal Affiliation : Vermont Abenaki
native art, native american jewelry, native american rings, turquoise crafts, student loans, debt financing, native american astrology, native horoscopes, student debt, Indian Genealogy Records, family tree, native heritage, native jobs, native study, native students, native american university, grant, native ancestry, dna test
Type of Dish : Contemporary & Traditional
Whisk cornmeal into 2 cups almost boiling water, lower heat. Cornmeal will thicken as it cooks. Stir contantly, add butter and milk. Stir in molasses, add cinnamon, nutmeg and ginger to taste. Serve warm, with whipped cream or vanilla ice cream. Great as dessert after Nas8b8n – Three Sisters Soup. A quick variation to the Colonial New England offering that has to be baked.